In the words of a very wise man, “It’s fruit-forward!” My hubby’s not wrong. The crumble is delicious and uses less sugar, allowing the natural flavors of the blueberries and peaches to pop. Are you curious about the recipe now? SOME BOOK INSPIRATI...

Want to try something different? Well, a little different… A chocolate chip cookie recipe is technically a set recipe. Flour, sugar, eggs, vanilla, chocolate chips, etc… We see chocolate chip cookie recipes adjusted often; for example, you can brown...

It's an apple palooza in the Terra Kelly house, and by apple palooza, I really mean I made way too many apple desserts. There was a bag of apples that needed to be eaten, and so, here we are. You, the reader, asked for an apple hand pie recipe, then...

The Toasted Coconut Almond Cookies keep getting better and better. You could say the cookies age just like fine wine. This recipe was first made when I ran my food blog, Café Terra Blog (my legacy blog). Then I made them again just a few years ago. ...

There’s something special about making favorite recipes from your childhood. So many memories come to mind as you mix the ingredients and take each bite. It doesn’t matter if the recipe is easy to make or complicated; it’s still special. Sometimes i...

These sweet empanadas are for you if you’re looking for a simple and super delicious recipe. Minimal work is involved, and it’s okay to use some premade dough. Honestly, not everything has to be fancy in a recipe. Sometimes it’s fun to make a yummy,...

Since starting my blog in 2010, I’ve read about or watched how pâte à choux is made. There’s always been this intimidating feeling wrapped around the process. Even though I made one attempt at the dough almost ten years ago, I still find the process...

This is not just any Snickerdoodle recipe; this is my Grandma’s special recipe. It’s special because she put an extra dash of love into every cookie she baked. I don’t know if I put as much love into the cookies, but I know she is always with me at ...

This recipe was a big part of my childhood. Grandma always made sure to have apple crisp whenever I was there; she knew how much I loved it, and I think she loved making it for me. Apple crisp brings back so many happy memories. I can still see the ...

Are you ready for cheesecake? Even better, are you ready for an Instant Pot cheesecake? This recipe has been made way too many times in our house, and it will be made several more times, because it's that good. When we first explored the cheesecake ...

Let’s end this apple-loving season with a bang. These loaded apple muffins will definitely deliver on celebration, taste, and overall happiness with each bite. Now, if you’re like me, apple season runs year-round, so make sure to keep this recipe ha...

Way back when (technically only a few years ago), hubby and I tried the keto diet. We didn’t continue with it, but there were a lot of takeaways from the experience. Our biggest takeaway was using cauliflower instead of pasta or potatoes. We love pa...

A soup full of flavor and a hint of spice. Sounds perfect, right? The recipe is easy to make and versatile. If you don’t have an ingredient on the list, switch it up and make it your own. Are you ready to have some fun with the recipe? SOME BOOK IN...

This was supposed to be a simple recipe I just quickly threw together. Then I took a bite and knew you would love it, too. The recipe is easy to prepare and delivers flavor with every spoonful. Oh, and the best thing about this recipe–you can mix an...

When the temperatures drop, a bowl of this soup will warm you up instantly. Thankfully, the bunnies were willing to share some of their kale with us, because the leafy green is a perfect complement to all the flavors. Are you ready to grab a stockpo...

Growing up, my favorite way to enjoy corn was slathered in butter, with a generous sprinkle of pepper and a small pinch of salt. Ah, the memories. My mom used to buy corn when it was in season from a farm not far from our house. I can still see the ...