Homemade Herbed Hamburger Buns
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If you are like me and have held off making hamburger buns for years; you need to grab some yeast and quickly try this recipe.
Seriously, I can’t believe I waited this long to make homemade hamburger buns. Nothing is better than homemade. Especially this recipe.
They will take a little time to make but you will be so happy you went for it.
Do you need more convincing?
“What’s this?” Jackson from Guard My Heart (Crystal Shores Book Two) stepped up behind Anika and rested his chin on her shoulder. “Do you ever take a day off from making bread?”
She lifted her arms and carefully turned to face him. “Well–” then she wrapped her flour and dough filled hands around his neck– “since you’re making burgers, I figured we needed some homemade hamburger buns.”
Jackson pulled her closer. “Because store bought is blasphemy?”
Anika burst out laughing and playfully pushed his body away. “No. Well, maybe, but still no.” She clapped her hands together a couple times before pushing her palms into the soft, sticky dough. “We had some at the bakery, but I didn’t feel like going and grabbing them from freezer.”
“Freezer?” He made sure to stay close and leaned his body against the counter. “You serve dough that has been frozen?” His eyes were wide like he was in shock, but you could see him fighting back a smile.
“Oh, hush.” Anika bumped her hip against his. “I have customers who ask for products to be frozen. I actually sell large quantities of bread that are frozen.”
“I love how I keep learning something new about you.” Jackson leaned to the side and kissed her temple. Then Anika turned her head asking for another kiss. He straightened, inhaled, and stepped away from the counter. “Okay, burgers. On it.”
“Yeah, stop trying to start something. I’m hungry, mister.” She flung some flour at him and placed the dough in an oiled bowl to proof.
Did we convince you?
It’s funny, I didn’t plan to fall in love with homemade hamburger buns, but it happened. Several years ago, when I first had my blog, I had on my food bucket list to make homemade hamburger buns. I’m not sure if fear stopped me. I can honestly say I was nervous because I thought they would be really hard to make.
Confession: They are NOT hard to make.
They do take time but that’s a bonus. Then you can enjoy more time in the kitchen relaxing and doing what you love: baking. I realized with all the steps, having a video would be super helpful. Since making the video I have updated some of my methods when making bread, you can still check out the video if you need a visual to help you with the bun making process. Watch the YouTube video here.
Now go have fun making your own hamburger buns!
Homemade Herbed Hamburger Buns
Rated 5.0 stars by 1 users
Category
Bread
Cuisine
American
Author:
Terra Kelly
Servings
6-8 Buns
Prep Time
25-30 minutes
Cook Time
2 hours 5 minutes
If you are like me and have held off making hamburger buns for years; you need to grab some yeast and quickly try this recipe. Seriously, I can’t believe I waited this long to make homemade hamburger buns. Nothing is better than homemade. Especially this recipe. They will take a little time to make but you will be so happy you went for it.
Ingredients
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3 3/4 cups (500 grams) all-purpose flour
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10 oz (300 grams) lukewarm water
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1 packet (1 ½ Tbsp) dry active yeast
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1 large egg, room temperature (+1 egg for egg wash on top of the buns)
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2 Tbsp salted butter, melted and cooled
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1 Tbsp sugar
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1 tsp garlic powder
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1 tsp Italian seasoning
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½ tsp red pepper flakes
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1 ¼ tsp salt
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1 Tbsp olive oil (for bowl when proofing dough)
Directions
In large mixing bowl, add flour and push the flour to one side and create a well for the water, yeast, and sugar (you want to keep the yeast away from the salt we’ll be adding). In the flour that is pushed to one side, carefully add the salt, garlic powder, Italian seasoning, and red pepper flakes (don’t mix anything yet).
Let the yeast sit for 5-10 minutes before mixing the ingredients.
Once the yeast has started to foam slightly, add 2 tablespoons of melted butter and an egg. Now it’s time to mix all the ingredients together until the dough starts forming into a rough looking ball of dough.
Place the dough onto a lightly floured surface and knead for 15-20 minutes (or you can use a KitchenAid mixer). Don’t add too much flour during the kneading process, you don’t want to dry out the dough. In the beginning of kneading the dough it will be sticky and you may feel like you need to add flour, try to keep kneading without more flour. If it is just too sticky, add a small amount of flour. As you keep kneading the dough, it will eventually look soft and smooth. It shouldn’t be sticky now.
Note: You can test if you are done kneading by grabbing a piece of dough and pulling it apart. If it pulls apart easily, more like tears apart, then you should keep kneading. The dough will eventually not tear when pulled; it will stretch but stay attached.
Now it’s time to form the dough into a ball. Add olive oil to a bowl, then place the dough ball into the bowl and cover all sides with the oil. Cover the bowl with a damp towel or a plate. Sit the bowl in a warm area and let it proof for about 2-4 hours or until the dough triples in size.
Place dough on a sheet pan with Silpat or parchment paper. If you have a scale, you will cut dough into equal sizes or just eyeball it.
Once the dough is cut into 6-8 eight pieces, now you can roll them into balls. Separate each ball on the sheet pan lined with a silpat or parchment paper to give the dough room to grow. Sit them in a warm area to proof for another 30 minutes to an hour.
Preheat oven to 400 degrees Fahrenheit.
Add second egg to a small bowl and whisk it with a fork. Once the dough balls have doubled in size, brush each ball with egg wash and bake for 25-30 minutes (or until golden brown and 200 degrees Fahrenheit inside the cooked bun).
You can let the hamburger buns cool or enjoy them while still warm.
Store the buns in an airtight container at room temperature for 3-5 days.
Recipe Video
Recipe Note
In the beginning of the recipe, where it says prep, I put 2.5 hours. Technically, prep is 25-30 minutes and proofing time is 2-4 hours.
Here is a video I added to YouTube for the bun recipe, my methods have changed but it may help if you need some visuals when making your own hamburger buns. Click here to watch.